Dieci Vendemmie Bianco Limited Edition - Tenuta Ulisse

The Hanami Vendemmie Bianco from the wine region of Abruzzo unfolds in the glass with a bright pale yellow color. Swirling the glass reveals a first-class balance in this white wine, as it shows neither watery nor syrupy or liqueur-like edges along the glass walls. The initial aroma of the Dieci Vendemmie Bianco presents nuances of grapefruit, pink grapefruit, and lemon grass. Fruit components of the bouquet are complemented by notes from barrel aging, such as forest floor and sun-warmed stones.

Tenuta Ulisse's Dieci Vendemmie Bianco impresses with its elegantly dry taste profile. It was bottled with only 7 grams of residual sugar. As expected from a top-tier wine, this Italian white delights with a fine balance despite its dryness. Excellent taste does not necessarily require residual sugar. The texture on the palate is wonderfully crisp and dense. Thanks to its pronounced fruit acidity, the Dieci Vendemmie Bianco appears refreshingly bright and lively. The finish of this white wine from the Abruzzo wine region is particularly long, with repeated hints of lemongrass and lemon.

Vinification of Tenuta Ulisse Dieci Vendemmie Bianco

This balanced Italian white wine is produced from the Pecorino grape variety. After harvest, the grapes are quickly taken to the press house. Here, they are carefully sorted and gently crushed. The fermentation then takes place in small oak barrels at controlled temperatures. This is followed by a maturation period of 3 months in oak barrels.

Food pairing recommendations for Dieci Vendemmie Bianco from Tenuta Ulisse

Enjoy this Italian white wine ideally well chilled at 8 - 10°C, served alongside spaghetti with caper-tomato sauce, vegetable stew with pesto, or spinach gratin with almonds.

Awards for Tenuta Ulisse Dieci Vendemmie Bianco

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