Don Vincenzo Toscana IGT 3,0 l Doppelmagnum - Casaloste

In the glass, the organically produced Don Vincenzo Toscana 3.0 l double magnum from Casaloste reveals a dense ruby-red color. At the rim there is also a transition in color towards garnet red. After the first swirl, this red wine reveals high viscosity, which shows in the form of church windows on the glass. The nose of this red wine from Tuscany captivates with hints of violets, sour cherry, and elderberry. Following the aromas further, notes of toasted wood emerge.

This red wine from Casaloste is for wine lovers who prefer their wine dry. Don Vincenzo Toscana 3.0 l double magnum comes very close to this, having been vinified with just 0 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to the moderate acidity, Don Vincenzo Toscana 3.0 l double magnum caresses the palate with a velvety feel, without sacrificing juicy liveliness at the same time. On the finish, this matured wine from the Tuscan wine-growing region delights with remarkable length. Once again, hints of sour cherry and violets appear.

Vinification of Don Vincenzo Toscana 3.0 l double magnum by Casaloste

The powerful Don Vincenzo Toscana 3.0 l double magnum from Italy is a single-varietal wine, organically vinified from the Sangiovese grape variety. After hand-harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Don Vincenzo Toscana 3.0 l double magnum is aged for several months in oak barriques.

Food recommendation for Casaloste Don Vincenzo Toscana 3.0 l double magnum

This red wine from Italy is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with duck breast and sugar snap peas, fried calf’s liver with apples, onions and balsamic sauce, or lamb ragout with chickpeas and dried figs.

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