Due Vigneti Teroldego Rotaliano - Fedrizzi Cipriano

The Due Vigneti Teroldego Rotaliano from Fedrizzi Cipriano from Trentino-Alto Adige reveals a bright, ruby-red color in the glass. Poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of blackberry and raspberry, rounded off by black cherry contributed by its maturation in wooden barrels.

This Italian wine delights with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, enchants with the finest balance. Flavor does not necessarily need residual sugar. On the palate, this well-balanced red wine is characterized by an incredibly light, silky and crisp texture. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally impresses with a lovely aftertaste.

Vinification of Fedrizzi Cipriano Due Vigneti Teroldego Rotaliano

The basis for the well-balanced Due Vigneti Teroldego Rotaliano from Italy is grapes of the Teroldego variety. After harvesting, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After the end of fermentation, the Due Vigneti Teroldego Rotaliano can continue to harmonize for 18 months on the fine lees.

Food recommendation for Fedrizzi Cipriano Due Vigneti Teroldego Rotaliano

This Italian is best enjoyed at a tempered 15–18°C. It is perfectly suited as a companion to braised chicken in red wine, ossobuco or duck breast with sugar snap peas.

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