Enigma Appassimento Sangiovese Rubicone - Biscardo

In the glass, the Enigma Appassimento Sangiovese Rubicone from Biscardo reveals a dense ruby red color. Ideally poured into a red wine glass, this red wine from Italy reveals wonderfully expressive aromas of blackcurrant, blackberry, blueberry and mulberry, rounded off by oriental spices, dark chocolate and cinnamon, which are contributed by the barrel ageing.

The Enigma Appassimento Sangiovese Rubicone can justifiably be described as exceptionally fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. The texture of this powerful red wine is wonderfully silky on the palate. The Enigma Appassimento Sangiovese Rubicone is impressively fresh and lively on the palate thanks to its lively fruit acidity. On the finish, this storable red wine from the Emilia-Romagna wine-growing region finally delights with good length. There are again hints of blueberry and blackcurrant.

Vinification of the Enigma Appassimento Sangiovese Rubicone from Biscardo

This powerful red wine from Italy is made from the Sangiovese grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by ageing for several months in oak barrels.

Dining recommendations for the Enigma Appassimento Sangiovese Rubicone from Biscardo

This red wine from Italy is best enjoyed at 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, cabbage roulades or stuffed peppers.

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