- This refined white wine pairs excellently with dishes such as fried trout with ginger pear or pumpkin casserole
- This wine from Campania reveals itself to the connoisseur as particularly well-balanced
- This Italian white wine is exceptionally suitable as an elegant summer wine
Fiano Cumalè Paestum - Casebianche
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More information about Fiano Cumalè Paestum - Casebianche
The elegant Fiano Cumalè Paestum from Casebianche flows into the glass with a radiant golden yellow. The first nose of the Fiano Cumalè Paestum reveals nuances of lemons and oranges. Lime joins the fruity components of the bouquet.
On the palate, the Fiano Cumalè Paestum from Casebianche opens wonderfully dry, firm and aromatic. On the palate, the texture of this well-balanced white wine presents itself as delightfully crisp and fleshy. The finish of this white wine from the Campania wine-growing region is ultimately captivating with its lovely length. Once again, hints of orange and lemon appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils are added.
Vinification of Casebianche Fiano Cumalè Paestum
The balanced Fiano Cumalè Paestum from Italy is a varietal wine, organically vinified from the Fiano grape variety. The grapes grow under optimal conditions in Campania. Here, the vines sink their roots deep into soils of clay and limestone. After hand-picking, the grapes are quickly taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.
Food recommendation for Casebianche Fiano Cumalè Paestum
Enjoy this organic white wine from Italy ideally well chilled at 8–10°C as an accompaniment to pumpkin casserole, leek soup or vegetable stew with pesto.
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