Fontanafredda Barolo DOCG - Fontanafredda

The Fontanafredda Barolo from Fontanafredda in Piedmont presents a dense, ruby red color in the glass. When swirling the wine glass, this red wine reveals a high level of density and richness, which can be seen in the stained glass windows at the edge of the glass. On the nose, this Fontanafredda red wine presents all kinds of blackberries and sour cherries. As if that wasn't already impressive, the ageing in small wooden barrels adds further aromas such as blackcurrant.

This wine delights with its elegantly dry taste. It was bottled with just 0.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily need a lot of residual sugar. This velvety and creamy red wine is full-bodied and multi-faceted on the palate. Thanks to its lively fruit acidity, Fontanafredda Barolo is fantastically fresh and lively on the palate. The finish of this red wine from the Piedmont region is impressive with a beautiful aftertaste.

Vinification of the Fontanafredda Barolo from Fontanafredda

This red wine clearly focuses on one grape variety, namely Nebbiolo. Only first-class grapes were used for this exceptionally powerful single-varietal wine from Fontanafredda. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wood and bottle fermentation at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Recommendation for Fontanafredda Fontanafredda Barolo

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with a variety of dishes, but is also a pleasure to drink on its own.

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