🍾 The Fortana Surliè! fascinates with its crisp freshness and creamy character through a meticulous Méthode Traditionnelle
🍽️ Ideal with spaghetti with yogurt-mint pesto, this sparkling wine perfectly unfolds its aromatic diversity at 5 - 7°C
🌍 Made by Mariotti I Vini Delle Sabbie, it combines the typical flavor nuances of the Fortana Nera grape from Emilia-Romagna
Fortana Surliè! - Mariotti I Vini Delle Sabbie
This action runs until 31.12.2030 23:59.
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More information about Fortana Surliè! - Mariotti I Vini Delle Sabbie
In the glass, Fortana Surliè! from Mariotti I Vini Delle Sabbie offers a bright ruby-red color. The mousse of this sparkling wine shines in the glass as lively and persistent. On the nose, this sparkling wine from Mariotti I Vini Delle Sabbie reveals all kinds of green apple, lemons, brioche, and peaches. As if that were not already impressive, broom notes are added thanks to maturation in stainless steel.
Balanced and complex, this crisp, creamy, and light sparkling wine presents itself on the palate. On the finish, this sparkling wine from the Emilia-Romagna wine region delights with a lovely length. Once again, nuances of green apple and brioche appear. In the aftertaste, mineral notes from the sand-dominated soils join in.
Vinification of Fortana Surliè! from Mariotti I Vini Delle Sabbie
The basis for the well-balanced Fortana Surliè! from Emilia-Romagna is grapes of the Fortana Nera variety. The grapes grow under optimal conditions in Emilia-Romagna. Here, the vines sink their roots deep into sandy soils. After manual harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After assembling the cuvée, further maturation takes place according to the Méthode Traditionelle. The Mariotti I Vini Delle Sabbie Fortana Surliè! then matures in the bottle for several months and is finally disgorged.
Food recommendation for Fortana Surliè! from Mariotti I Vini Delle Sabbie
This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as a companion to spaghetti with yogurt-mint pesto, fried trout with ginger and pear, or fruity endive salad.
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