🍷 This exquisite sparkling wine shines with a wonderful bright ruby red color and offers a bubbly, creamy texture.
🍽️ Enjoy it perfectly chilled with delicious dishes such as spaghetti with yogurt-mint pesto or coconut-lime fish curry.
🌿 Made from high-quality grapes of the Fortana Nera variety, this special wine grows in the sandy terroir of Emilia-Romagna from Mariotti I Vini Delle Sabbie.
Fortana Sèt E Mèz - Mariotti I Vini Delle Sabbie
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More information about Fortana Sèt E Mèz - Mariotti I Vini Delle Sabbie
With the Mariotti I Vini Delle Sabbie Fortana Sèt E Mèz, a first-class sparkling wine finds its way into the glass. There it offers a wonderfully bright, ruby-red color. The mousse of this sparkling wine shimmers in the glass with lively and long-lasting bubbles. The bouquet of this sparkling wine from Emilia-Romagna captivates with nuances of strawberry. It is precisely its fruit-driven character that makes this wine so special.
On the palate, the texture of this well-balanced sparkling wine presents itself as wonderfully light, crisp, and creamy. The finish of this sparkling wine from the Emilia-Romagna wine-growing region ultimately impresses with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the sand-dominated soils.
Vinification of Mariotti I Vini Delle Sabbie Fortana Sèt E Mèz
This sparkling wine clearly focuses on a single grape variety, namely Fortana Nera. For this wonderfully balanced varietal wine from Mariotti I Vini Delle Sabbie, only immaculate grapes were harvested. The grapes grow under optimal conditions in Emilia-Romagna. Here the vines sink their roots deep into sandy soils. After being hand-picked, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by the fermentation of the base wines.
Food recommendation for Fortana Sèt E Mèz from Mariotti I Vini Delle Sabbie
This Italian is best enjoyed well chilled at 5–7°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, omelet with salmon and fennel, or coconut-lime fish curry.
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