🍾 The Frizzantino Dolce Bianco from Cantine Riunite shines in brilliant platinum yellow and delights with its lively fizz
🍽️ Ideal as a companion to stuffed onions or a fruity banana trifle. Enjoy it well chilled for an unforgettable taste experience
🌿 Made from noble Garganega and Trebbiano grapes, this sparkling wine brings together the finest aromas of Emilia-Romagna
Delivery time approx 7-9 workdays
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More information about Frizzantino Dolce Bianco Emilia Romagna IGT - Cantine Riunite
The light-footed Frizzantino Dolce Bianco Emilia Romagna from Cantine Riunite shimmers into the glass with brilliant platinum yellow. The perlage of this sparkling wine shimmers in the glass foaming and lively. The aromatics of this sparkling wine from Emilia-Romagna are defined by notes of all kinds of red and black berries and dark fruits such as black cherries and plums. The light-footed Cantine Riunite Frizzantino Dolce Bianco Emilia Romagna reveals an incredibly fruity taste on the palate, which is of course due to its residual sweetness profile. Light-footed and multi-layered, this creamy Lambrusco presents itself on the palate. Thanks to the moderate acidity, the Frizzantino Dolce Bianco Emilia Romagna caresses the palate with a pleasing mouthfeel without lacking juicy liveliness. The finish of this sparkling wine from the Emilia-Romagna wine-growing region finally impresses with a good aftertaste.
Vinification of Cantine Riunite Frizzantino Dolce Bianco Emilia Romagna
The starting point for the first-class and wonderfully elegant Frizzantino Dolce Bianco Emilia Romagna cuvée from Cantine Riunite are Garganega and Trebbiano grapes. After hand-picking, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.
Food recommendation for Frizzantino Dolce Bianco Emilia Romagna from Cantine Riunite
This Italian is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to red onions stuffed with couscous and apricots, onion tart with thyme, or banana trifle in a glass.
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