Gewurztraminer - Mas dei Chini

In the glass, the Gewurztraminer from Mas dei Chini presents a luminous copper-golden color. This single-varietal Italian wine displays wonderfully expressive notes of pear, Mirabelle plum, apple, and lemon in the glass. Indeed, hints of other fruits are also added.

The Mas dei Chini Gewurztraminer appears perfectly dry to the wine lover. This white wine is never rustic or austere, as one might expect. Balanced and complex, this crisp white wine presents itself on the palate. The finish of this white wine from the Trentino-Alto Adige wine region finally impresses with a considerable aftertaste. The aftertaste is also accompanied by mineral notes derived from the clay-dominated soils.

Vinification of the Gewurztraminer from Mas dei Chini

This balanced white wine from Italy is produced from the Gewürztraminer grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines dig their roots deep into clay soils here. The grapes for this Italian white wine are harvested exclusively by hand once optimal ripeness has been ensured. After manual harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on fine lees before the wine is finally bottled.

Food pairing recommendation for the Gewurztraminer from Mas dei Chini

Enjoy this Italian white wine best well chilled at 8 - 10°C as a companion to pasta with fried sausage dumplings, cod with cucumber-mustard vegetables, or leek soup.

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