Ciro' Bianco Bio - Scala Francesco

The Ciro' Bianco Bio from Scala Francesco from Calabria displays a bright, pale yellow color in the swirling glass. This varietal Italian wine presents wonderfully expressive notes of lemon, peach, pear, and Mirabelle plums. Additionally, there are hints of other fruits.

This wine impresses with its straightforward, dry taste profile. It was bottled with an exceptionally low residual sugar content. As one might expect from a wine, this Italian delight captivates with its exquisite balance despite its dryness. Flavor does not necessarily require a lot of sugar. The texture of this balanced white wine appears wonderfully crisp on the palate. The finish of this white wine from the Calabria wine region is ultimately remarkable with a notable aftertaste. The aftertaste is further complemented by mineral notes from the soils dominated by clay.

Vinification of the Ciro' Bianco Bio from Scala Francesco

The balanced Ciro' Bianco Bio from Italy is a single-varietal wine, organically produced from the Greco Bianco grape. In Calabria, the vines that yield the grapes for this wine grow on clay soils. The grapes for this Italian white wine are harvested exclusively by hand at the optimal ripeness stage. After manual harvesting, the grapes are quickly taken to the winery. Here they are sorted and gently crushed. Next, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendation for the Ciro' Bianco Bio from Scala Francesco

Enjoy this organic white wine from Italy best when well chilled at 8 - 10°C, as a companion to leek tortillas, leek soup, or pasta with bratwurst dumplings.

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