Ribolla Gialla Collio - Komjanc Simon

The Ribolla Gialla Collio from the wine region of Friuli Venezia Giulia presents itself in the glass with a luminous pale yellow hue. The bouquet of this white wine from Friuli Venezia Giulia captivates with aromas of lemon and apricot. Its particularly fruity character makes this wine so special.

On the palate, the Ribolla Gialla Collio by Simon Komjanc starts wonderfully dry, full-bodied, and aromatic. This well-balanced white wine is characterized by an incredibly crisp texture on the tongue. The finish of this white wine from the Friuli Venezia Giulia wine region impresses with a remarkable aftertaste. The finish is further accompanied by mineral notes from the clay-dominated soils.

Vinification of the Simon Komjanc Ribolla Gialla Collio

This balanced white wine from Italy is made from the Ribolla Gialla grape variety. The grapes grow under optimal conditions in Friuli Venezia Giulia. The vines dig their roots deep into clay soils here. The berries for this Italian white wine are hand-harvested only after optimal ripeness has been achieved. After the hand harvest, the grapes are quickly taken to the press house. They are sorted and gently crushed here. Subsequently, fermentation takes place in bottle fermentation at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food Pairing Recommendations for Simon Komjanc Ribolla Gialla Collio

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompaniment to leek tortilla, leek soup, or spinach gratin with almonds.

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