Fiano di Avellino - Vadiaperti-Traerte

The Fiano di Avellino by Vadiaperti-Traerte from Campania displays a bright, golden-yellow color in the wine glass. This single-varietal Italian wine offers delightful youthful notes of lemons and apricots in the glass. Additionally, hints of other fruits accompany it.

The Vadiaperti-Traerte Fiano di Avellino tastes pleasantly dry. It is bottled with exceptionally low residual sugar. As one might expect from a wine, this Italian delight impresses with its fine balance despite its dryness. Excellent flavor does not necessarily require residual sugar. On the palate, the texture of this light-footed white wine is wonderfully silky. The finish of this wine from the Campania wine region is characterized by impressive length. Again, notes of lemon and apricot are evident. In the aftertaste, mineral notes from the clay-dominated soils are also present.

Vinification of Vadiaperti-Traerte Fiano di Avellino

The base for the elegant Fiano di Avellino from Campania is grapes from the Fiano varietal. In Campania, the vines that produce the grapes for this wine grow in clay soils. When physiological ripeness is assured, the grapes for Fiano di Avellino are harvested exclusively by hand, avoiding strenuous and less selective machine harvesters. After picking, the grapes are rapidly transported to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation occurs in bottle fermentation at controlled temperatures. The fermentation is followed by several months of aging on fine lees before the wine is finally bottled.

Food pairings for Vadiaperti-Traerte Fiano di Avellino

Enjoy this Italian white wine ideally well chilled at 8-10°C as an accompaniment to leek tortilla, pasta with roast sausage meatballs, or leek soup.

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