Sauvignon - Popphof

With the Popphof Sauvignon, a first-class white wine is poured into the glass. It displays a wonderfully brilliant, pale yellow color. On the nose, this Popphof white wine shows various apricots and lemons.

The Popphof Sauvignon delights with its elegantly dry taste profile. It was bottled with exceptionally low residual sugar. As one might expect from a wine, this Italian wine naturally enchantingly balances dryness with finesse. Flavor does not necessarily require a lot of sugar. Light-footed and multifaceted, this silky white wine presents itself on the palate. The finish of this white wine from the Trentino-Alto Adige wine region ultimately impresses with a remarkable aftertaste. Additionally, the finish is accompanied by mineral notes from the soils dominated by clay.

Vinification of the Popphof Sauvignon

This elegant white wine from Italy is vinified from the grape variety Sauvignon Blanc. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on clay soils. The berries for this Italian white wine are harvested exclusively by hand once optimal ripeness has been ensured. After harvest, the grapes are quickly transferred to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in bottle fermentation at controlled temperatures. After the end of fermentation.

Food pairing recommendation for the Popphof Sauvignon

Enjoy this Italian white wine ideally well chilled at 8 - 10°C as an accompanying wine for pumpkin casserole, vegetable stew with pesto, or pasta with fried sausage meatballs.

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