Praesepium Vendemmia Tardiva Bio - Stachlburg Baron von Kripp

The Praesepium Vendemmia Tardiva Bio from the pen of Stachlburg Baron von Kripp from Trentino-Alto Adige displays a brilliant, golden-yellow color in the wine glass. In the glass, this sweet wine from Stachlburg Baron von Kripp reveals aromas of apricots and lemons, complemented by other fruity nuances. On the palate, the Praesepium Vendemmia Tardiva Bio from Stachlburg Baron von Kripp starts wonderfully dry, tangy, and aromatic. This light-footed dessert wine is characterized by an incredibly silky texture on the tongue. The finish of this dessert wine from the Trentino-Alto Adige wine region finally delights with considerable length. Again, notes of lemon and apricot are present.

Vinification of the Praesepium Vendemmia Tardiva Bio from Stachlburg Baron von Kripp

This elegant Italian sweet wine is organically made from the grape varieties Riesling and Sauvignon Blanc cuvette. When perfectly ripe, the grapes for the Praesepium Vendemmia Tardiva Bio are harvested exclusively by hand, without the use of coarse and hardly selective machines. After harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently broken open. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine undergoes maturation for several months in oak barrels.

Food pairing recommendation for Stachlburg Baron von Kripp Praesepium Vendemmia Tardiva Bio

This Italian dessert wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine for vegetable stews with pesto, cabbage roulades, or leek tortillas.

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