Falanghina Campi Flegrei - La Sibilla

The Falanghina Campi Flegrei from La Sibilla, crafted in Campania, displays a luminous, pale yellow color in the glass. The initial aroma of the Falanghina Campi Flegrei entices with nuances of apricots and lemons. The fruity components of the bouquet are complemented by even more fruity-balsamic nuances.

On the palate, the Falanghina Campi Flegrei from La Sibilla opens pleasantly aromatic, fruit-driven, and balanced. The texture of this well-balanced white wine is wonderfully light. The finish of this white wine from the Campania wine region finally impresses with a notable aftertaste. The finish is additionally accompanied by mineral notes from the flinty soils.

Vineyard Practices of the Falanghina Campi Flegrei from La Sibilla

The basis for the balanced Falanghina Campi Flegrei from Campania is grapes of the Falanghina variety. The grapes grow under optimal conditions in Campania. The vines dig their roots deep into flinty soils here. At the optimal ripeness, the grapes for the Falanghina Campi Flegrei are harvested exclusively by hand without the aid of strenuous and minimally selective harvesters. After harvesting, the grapes are immediately taken to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Serving Recommendations for the Falanghina Campi Flegrei from La Sibilla

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to potato pan with salmon, spinach gratin with almonds, or vegetable stew with pesto.

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