- This expressive white wine pairs excellently with dishes such as spinach gratin with almonds or leek tortilla
- The aging in stainless steel tank makes this Italian white wine particularly youthful
- This Italian white wine is ideally suited as an elegant summer wine
Grillo Suliccenti - Terre di Giurfo
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More information about Grillo Suliccenti - Terre di Giurfo
The elegant Grillo Suliccenti from Terre di Giurfo flows into the glass with a luminous light yellow. The bouquet of this Sicilian white wine convinces with aromas of apricot and lemon. Its fruity character makes this wine so special.
The Terre di Giurfo Grillo Suliccenti impresses with its elegantly dry taste profile. It was bottled with remarkably low residual sugar. This is a true quality wine, clearly distinguished from simpler qualities, and yet, despite its dryness, it captivates with a fine balance. Outstanding taste does not necessarily require much residual sugar. On the palate, the texture of this well-balanced white wine feels wonderfully light. In the finish, this wine from the Sicilian wine region impresses with considerable length. Once again, hints of apricot and lemon are present. In the aftertaste, mineral notes from the limestone-dominated soils also come through.
Vinification of the Terre di Giurfo Grillo Suliccenti
The balanced Grillo Suliccenti from Italy is a varietal wine, vinified from the grape variety Grillo. In Sicily, the vines that produce the grapes for this wine grow on limestone soils. After ensuring optimal ripeness, the grapes for this Italian white wine are harvested exclusively by hand. After harvest, the grapes are quickly transferred to the press house. Here they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the lees before the wine is finally racked.
Food pairing recommendations for Terre di Giurfo Grillo Suliccenti
This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cabbage roulades, pasta with fried sausage meatballs, or potato stir-fry with salmon.
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