Goldmuskateller - Petruskellerei

The elegant Gold Muscat from Petruskellerei comes in the glass with a radiant gold-yellow color. The bouquet of this white wine from Trentino-Alto Adige delights with nuances of apricot and lemon. Its particularly fruity character makes this wine so special.

On the palate, the Gold Muscat from Petruskellerei begins pleasantly aromatic, fruity, and well-balanced. On the tongue, this balanced white wine is characterized by an exceptionally light texture. In the finish, this wine from the Trentino-Alto Adige wine region impresses with considerable length. Once again, hints of apricot and lemon are evident.

Vinification of Petruskellerei Gold Muscat

This balanced white wine from Italy is vinified from the Gold Muscat grape variety. When they are perfectly ripe, the grapes for the Gold Muscat are harvested exclusively by hand without the aid of coarse and hardly selective harvesters. After the harvest, the grapes are quickly transported to thepress house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Gold Muscat can continue to harmonize for a few months on the fine lees.

Food pairing recommendations for Petruskellerei Gold Muscat

This Italian white wine should be enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to spaghetti with caper-tomato sauce, pumpkin casserole, or pasta with fried sausage dumplings.

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