Muller Thurgau - Petruskellerei

The Muller Thurgau from Petruskellerei in Trentino-Alto Adige displays a bright, pale yellow color in the wine glass. Poured into a white wine glass, this Italian white wine shows wonderfully youthful aromas of lemon and apricot, rounded off by further fruity nuances.

On the palate, the Muller Thurgau from Petruskellerei begins pleasantly aromatic, fruity, and balanced. The texture of this well-balanced white wine presents itself wonderfully light on the palate. The finish of this white wine from the Trentino-Alto Adige wine region impresses with a remarkable aftertaste. The finish is also accompanied by mineral facets from the gravel-dominated soils.

Vinification of Petruskellerei Muller Thurgau

This wine clearly emphasizes a single grape variety, namely Müller-Thurgau. Only the finest grapes were harvested for this wonderfully balanced, varietal wine from Petruskellerei. In Trentino-Alto Adige, the vines producing the grapes for this wine grow on gravel soils. When physiological ripeness is assured, the grapes for the Muller Thurgau are harvested exclusively by hand, without the assistance of coarse or less selective grape harvesters. After the harvest, the grapes are quickly transported to the press house, where they are selected and gently crushed. The fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Muller Thurgau can harmonize further on the fine lees for several months.

Food Pairing Recommendations for Petruskellerei Muller Thurgau

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine for cod with cucumber-mustard vegetables, vegetable stew with pesto, or spaghetti with caper-tomato sauce.

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