- This white wine, made from the finest grapes, perfectly complements dishes such as cabbage rolls or leek soup
- The maturation in stainless steel tanks makes this white wine particularly light
- This Italian white wine is perfectly suited as a harmonious summer wine
E Della Lupa Lugana - Ca' Lojera Tenuta Tiraboschi
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More information about E Della Lupa Lugana - Ca' Lojera Tenuta Tiraboschi
The elegant E Della Lupa Lugana from Ca' Lojera Tenuta Tiraboschi pours a bright light yellow into the glass. The first nose of the E Della Lupa Lugana reveals nuances of lemons and apricots. More fruity-balsamic nuances join the fruity notes of the bouquet.
The Ca' Lojera Tenuta Tiraboschi E Della Lupa Lugana presents itself to the wine lover wonderfully dry. This white wine is never rustic or austere, as one might expect from a wine. On the palate, the texture of this balanced white wine is delightfully light. The finish of this white wine from the Lombardy wine region ultimately impresses with a notable aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.
Vinification of the E Della Lupa Lugana from Ca' Lojera Tenuta Tiraboschi
This white wine clearly emphasizes a single grape variety, Trebbiano. Only first-class grapes are used for this beautifully balanced varietal wine from Ca' Lojera Tenuta Tiraboschi. In Lombardy, the vines that produce the grapes for this wine grow on clay soils. The berries for this Italian white wine are harvested exclusively by hand at the optimal ripeness. After harvest, the grapes are immediately taken to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.
Food pairing recommendations for Ca' Lojera Tenuta Tiraboschi E Della Lupa Lugana
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to chickpea curry, spaghetti with caper-tomato sauce, or vegetable stew with pesto.
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