Trebbiano Le Scoste Bio - Claudio Cipressi

The elegant Trebbiano Le Scoste Bio from Claudio Cipressi flows into the glass with a luminous pale yellow color. This single-varietal Italian wine delights in the glass with beautifully expressive notes of lemon, peach, apple, and pear. Additionally, hints of other fruits are present.

This Italian wine impresses with its straightforward dry flavor profile. It was bottled with remarkably low residual sugar. This is a true quality wine, clearly distinguished from simpler varieties and naturally enchanting with its fine balance despite its dryness. Taste does not necessarily require sugar, after all. The silky white wine presents itself balanced and complex on the palate. The finish of this wine from the Molise wine region is particularly noteworthy for its impressive aftertaste.

Vinification of Claudio Cipressi Trebbiano Le Scoste Bio

This white wine focuses clearly on one grape variety, Trebbiano. For this exceptionally well-balanced pure varietal wine by Claudio Cipressi, only the best harvest grapes are used. At optimal ripeness, the grapes for Trebbiano Le Scoste Bio are hand-harvested exclusively by hand, without the help of heavy, less selective machinery. After harvest, the grapes are quickly brought to the winery, where they are sorted and gently crushed. This is followed by fermentation in bottle at controlled temperatures. The fermentation is then followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing suggestions for Claudio Cipressi's Trebbiano Le Scoste Bio

Enjoy this organic white wine from Italy ideally well chilled at 8 - 10°C alongside chickpea curry, pasta with fried sausage meatballs, or leek tortilla.

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