Falanghina Terre Degli Osci Settevigne Bio - Claudio Cipressi

The powerful Falanghina Terre Degli Osci Settevigne Bio by Claudio Cipressi pours into the glass with a dense light yellow color. When poured into a white wine glass, this Italian white wine reveals wonderfully expressive aromas of lemon and apricot, rounded out by additional fruity nuances.

On the palate, Falanghina Terre Degli Osci Settevigne Bio by Claudio Cipressi begins delightfully aromatic, fruit-forward, and well-balanced. This velvety white wine presents itself as full-bodied and multi-dimensional on the palate. The finish impresses with notable length. Once again, hints of apricot and lemon emerge.

Vinification of Falanghina Terre Degli Osci Settevigne Bio by Claudio Cipressi

The basis for the powerful Falanghina Terre Degli Osci Settevigne Bio from Italy is grapes from the Falanghina variety. The grapes for this Italian white wine are hand-harvested exclusively after reaching optimal ripeness. After harvest, the grapes are quickly transported to the press house. Here they are carefully sorted and gently pressed. Subsequently, fermentation occurs in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendations for Falanghina Terre Degli Osci Settevigne Bio by Claudio Cipressi

Enjoy this organic Italian white wine ideally well-chilled at 8 - 10°C as an accompaniment to chickpea curry, leek soup, or leek tortilla.

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