Gewurztraminer - Petruskellerei

The Gewurztraminer from the Trentino-Alto Adige wine region reveals itself in the glass with a dense copper gold. The nose of this white wine from Trentino-Alto Adige entices with notes of apricot and lemon. Its particularly fruity character makes this wine so special.

On the palate, the Gewurztraminer from Petruskellerei starts wonderfully dry, crisp, and aromatic. Bold and complex, this light white wine presents itself on the palate. In the finish, this wine from the Trentino-Alto Adige wine region impresses with good length. Once again, there are hints of lemon and apricot. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of the Gewurztraminer from Petruskellerei

The powerful Gewurztraminer from Italy is a single-varietal wine, made from the Gewürztraminer grape variety. In Trentino-Alto Adige, the vines producing the grapes for this wine grow on limestone soils. The grapes for this Italian white wine are harvested exclusively by hand at their optimal ripeness. After harvest, the grapes are immediately taken to the press house. Here, they are selected and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Gewurztraminer can further harmonize on fine lees for several months.

Food pairing recommendation for Petruskellerei Gewurztraminer

Enjoy this white wine from Italy best served well chilled at 8 - 10°C as an accompaniment to leek tortillas, vegetable stew with pesto, or cabbage rolls.

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