Moscato Giallo - Vallarom

With the Vallarom Moscato Giallo, a first-class organic white wine flows into the crystal-clear glass. There it offers a wonderfully bright, golden-yellow color. The nose of this white wine from Trentino-Alto Adige captivates with nuances of peach. Following the aromas further, watermelon appears as well.

On the palate, Vallarom’s Moscato Giallo opens wonderfully dry, firm and aromatic. Balanced and multi-layered, this crisp and fleshy white wine presents itself on the palate. On the finish, this wine from the Trentino-Alto Adige wine-growing region delights with a beautiful length. Again, hints of peach appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of the Moscato Giallo from Vallarom

This balanced white wine from Italy is organically vinified from the Goldmuskateller grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines sink their roots deep into limestone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Moscato Giallo can further harmonize on the fine lees for 8 months.

Food recommendation for the Moscato Giallo from Vallarom

Ideally, enjoy this organic white wine from Italy well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, chickpea curry or cod with cucumber-mustard vegetables.

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