Nosiola - Castel Noarna

The elegant Nosiola from Castel Noarna pours into the glass with a luminous, golden-yellow hue. This varietal Italian wine delights with beautifully expressive notes of pear, apple, peach, and Mirabelle plum. Additionally, hints of hazelnut blend in.

The Castel Noarna Nosiola presents itself to the wine enthusiast as wonderfully dry. This white wine is never coarse or sparse, but rather round and smooth. On the palate, this well-balanced white wine features an incredibly crisp texture. The finish of this wine from the Trentino-Alto Adige wine region impresses with an impressive aftertaste. The finish is further complemented by mineral notes from the clay-dominated soils.

Vinification of Castel Noarna Nosiola

This balanced white wine from Italy is vinified from the Nosiola grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines root deeply into clay soils here. When they reach optimal ripeness, the grapes for Nosiola are harvested exclusively by hand, avoiding rough or minimally selective machinery. After harvest, the grapes are immediately transferred to the press house. Here, they are carefully sorted and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on fine lees before the wine is finally bottled.

Food pairing recommendations for Castel Noarna Nosiola

This Italian white wine should be enjoyed well chilled at 8 - 10°C. It is perfect as a companion to spaghetti with caper-tomato sauce, leek tortilla, or pumpkin casserole.

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