Falanghina - Vadiaperti-Traerte

In the glass, the Falanghina from Vadiaperti-Traerte presents a brilliantly shimmering pale yellow color. The initial nose of the Falanghina reveals nuances of lemon, Mirabelle plum, pear, and peach. In addition to the fruity components of the bouquet, more fruity-balsamic nuances are noticeable.

On the palate, the Falanghina from Vadiaperti-Traerte opens wonderfully dry, full-bodied, and aromatic. The texture of this light-footed white wine is delightfully crisp on the palate. The finish of this white wine from the Campania region impresses with an impressive aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Vadiaperti-Traerte Falanghina

This white wine clearly focuses on a single variety, namely Falanghina. Only flawless grape material was used for this exceptionally elegant single-variety wine from Vadiaperti-Traerte. The grapes grow under optimal conditions in Campania. The vines here root deeply into clay soils. When perfectly ripe, the grapes for the Falanghina are harvested exclusively by hand, without the use of strenuous and scarcely selective machinery. After harvest, the grapes are immediately brought to the press house. Here they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is complemented by a few months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendation for Vadiaperti-Traerte Falanghina

This Italian white wine should be enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with spaghetti with caper-tomato sauce, leek tortillas, or pumpkin casserole.

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