Giulia Bianco Friuli IGT - Eugenio Collavini

The Giulia Bianco Friuli from the winegrowing region Friuli-Venezia Giulia presents itself in the glass in a bright light yellow. On the nose, this Eugenio Collavini white wine reveals all kinds of gooseberries, apricots and peaches.

On the palate, the Giulia Bianco Friuli from Eugenio Collavini opens wonderfully dry, firm and aromatic. On the palate, the texture of this well-balanced white wine is wonderfully light. The finish of this youthful white wine from the winegrowing region of Friuli-Venezia Giulia ultimately impresses with a good aftertaste.

Vinification of the Giulia Bianco Friuli by Eugenio Collavini

The basis for the first-class and wonderfully balanced Giulia Bianco Friuli cuvée from Eugenio Collavini consists of Chardonnay and Ribolla Gialla grapes. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation.

Food recommendation for Eugenio Collavini Giulia Bianco Friuli

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with caper-tomato sauce, coconut-lime fish curry or asparagus salad with quinoa.

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