Chardonnay Venezia Giulia IGT 2018 - Attems

The Chardonnay by Attems appears in the glass in a bright straw yellow and gradually the wonderful bouquet of this white wine develops: first a fruity smell of banana and apricot and then later a light note of exotic fruit, as well as a scent of yellow flowers. Hints of sage complete the aromas of this wine from Italy.

On the palate it shows itself lively and balanced, full-bodied and elegant. In the finish the wine is harmonious and very fresh.

Vinification for the Chardonnay by Attems

The vines for this wine grow in vineyards, which are located in the middle of the plains and hills of the province of Gorizia. A high light intensity helps the grapes mature optimally.

The winters are usually cold and the summers mild in this area near the Adriatic.

After the selective harvest, the grapes are gently pressed and fermented at 15-18 ° Celsius for 15 days in stainless steel tanks. Afterwards, it is stored for 4 months in the stainless steel tank on the fine yeast, 20% ripening for 2 months in new and used barriques and another month the wine ripens on the bottle.

Food recommendation for the Chardonnay by Attems

Enjoy this dry white wine with fish with sauces, light meat or pasta.

Awards for the Chardonnay by Attems (vintage 2014)

Bibenda: 2 grapes

Wine Spectator: 90 points