Graminé Pinot Grigio Ramato - Longariva

The Graminé Pinot Grigio Ramato from the Trentino-Alto Adige winegrowing region reveals itself in the glass with a bright golden yellow. The bouquet of this white wine from Trentino-Alto Adige impresses with aromas of acacia. It is precisely its fruit-forward character that makes this wine so special.

This Italian wine captivates with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian charmer delights, despite all its dryness, with the finest balance. Flavor does not necessarily require residual sugar. Balanced and multi-layered, this creamy and silky white wine presents itself on the palate. On the finish, this white wine from the Trentino-Alto Adige winegrowing region finally thrills with a lovely length, once again showing hints of acacia.

Vinification of Longariva Graminé Pinot Grigio Ramato

The foundation for the well-balanced Graminé Pinot Grigio Ramato from Italy is grapes of the Pinot Grigio variety. After harvesting, the grapes are brought to the winery without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Graminé Pinot Grigio Ramato can continue to harmonize on the fine lees for several months.

Food recommendation for Longariva Graminé Pinot Grigio Ramato

This Italian is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with cabbage rolls, pasta with fried sausage dumplings, or spinach gratin with almonds.

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