Grauburgunder trocken 1,0 l - Pfannebecker

The elegant Grauburgunder from Pfannebecker flows into the glass with a radiant copper-gold color. In the glass, this white wine from Pfannebecker reveals aromas of cherry blossoms, linden, jasmine, quince and acacia, complemented by dark chocolate, oriental spices and cinnamon. This dry white wine from Pfannebecker is ideal for wine drinkers who would prefer 0.0 grams of residual sugar in their wine. The Grauburgunder comes very close to this, as it was vinified with just 2.4 grams of residual sugar. Thanks to its balanced acidity, the Grauburgunder caresses the palate with a soft mouthfeel without sacrificing freshness. On the finish, this youthful wine from the Rheinhessen winegrowing region delights with beautiful length. Hints of quince and nashi pear appear once again.

Vinification of the Grauburgunder from Pfannebecker

The balanced Grauburgunder from Germany is a varietal wine made from the Grauburgunder grape. After the harvest, the grapes are brought quickly to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Grauburgunder can continue to harmonize for several months on the fine lees.

Food recommendation for the Grauburgunder from Pfannebecker

This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is a perfect accompaniment to wok vegetables with fish, asparagus salad with quinoa, or vegetable salad with beetroot.

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