🍾 The il Fresco Brut Blanc de Blancs Spumante from Villa Sandi impresses with an elegant cuvée of Chardonnay and Pinot Blanc grapes
🥂 Enjoy it perfectly chilled with delicious rum pot or spicy lamb curry
🌟 This brilliant sparkling wine from Veneto offers youthful fruit and velvety elegance in your glass
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More information about il Fresco Brut Blanc de Blancs Spumante - Villa Sandi
The il Fresco Brut Blanc de Blancs Spumante from Villa Sandi in Veneto displays a brilliant, pale yellow color in the glass. The hue of this white wine also reveals reflections at its core. This Italian cuvée delights the palate with wonderfully youthful notes of mulberries, pear, lilies, and physalis. Additionally, hints of oriental spices, vanilla, and gingerbread spices complement the aroma.
The Il Fresco Brut Blanc de Blancs Spumante can be described as exceptionally fruity and velvety, as it has been vinified with a pleasantly sweet flavor profile. Light-footed and complex, this crisp sparkling wine presents itself on the palate. Thanks to its moderate fruit acidity, the il Fresco Brut Blanc de Blancs Spumante caresses the palate with a pleasing sensation, without sacrificing freshness. The finish of this sparkling wine from the Veneto wine region impresses with a good aftertaste.
Vinification of the il Fresco Brut Blanc de Blancs Spumante from Villa Sandi
The foundation of the first-class and wonderfully elegant cuvée il Fresco Brut Blanc de Blancs Spumante from Villa Sandi are Chardonnay and Weißburgunder grapes. After harvest, the grapes are quickly transported to the press house. Here, they are carefully selected and gently crushed. Fermentation then occurs in stainless steel tanks at controlled temperatures. After fermentation, the wine can rest for several months on the fine lees to develop further harmonization. Following aging in oak barrels, the wine undergoes a long bottle maturation, which adds to the complexity of this sparkling wine.
Food pairing recommendations for Villa Sandi il Fresco Brut Blanc de Blancs Spumante
Enjoy this Italian sparkling wine ideally very well chilled at 5 - 7°C, as an accompaniment to rumtopf, veal onion gratin, or spicy lamb curry.
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