Kalimera Biancolella Ischia - Cenatiempo

The Kalimera Biancolella Ischia from Cenatiempo in Campania presents a bright, golden-yellow color in the glass. This varietal Italian wine caresses the nose in the glass with wonderfully expressive notes of lemon, pear, mirabelle and peach. There are also hints of medicine and basil.

This Italian wine delights with its straightforward, dry flavor profile. It was bottled with extraordinarily little residual sugar. As one would expect from a wine, this Italian charmer naturally delights, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require sugar. Balanced and complex, this crisp and fleshy white wine presents itself on the palate. The finish of this white wine from the Campania wine-growing region finally convinces with a beautiful aftertaste.

Vinification of the Kalimera Biancolella Ischia from Cenatiempo

The basis for the well-balanced Kalimera Biancolella Ischia from Italy is grapes of the Biancolella variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for the Kalimera Biancolella Ischia from Cenatiempo

Experience this white wine from Italy ideally well chilled at 8–10°C as an accompanying wine to spaghetti with caper-tomato sauce, omelet with salmon and fennel, or vegetable stew with pesto.

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