L'Aja Bruciata Vermentino Maremma DOC - Rocca delle Macìe

The barrel-aged L'Aja Bruciata Vermentino Maremma from the wine-growing region of Tuscany presents itself in the glass in a bright pale yellow. If you give it some air in the wine glass by swirling, you can perceive an unparalleled balance in this white wine, as it does not appear watery, syrupy, or liqueur-like on the sides of the glass. In the glass, this white wine from Rocca delle Macìe shows aromas of pears and lemons, complemented by honey. This wine tastes pleasantly dry. It was bottled with 3 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. Thanks to its present fruit acidity, L'Aja Bruciata Vermentino Maremma reveals itself on the palate as wonderfully fresh and lively. The finish of this youthful white wine from the Tuscany region finally convinces with a beautiful aftertaste.

Vinification of Rocca delle Macìe L'Aja Bruciata Vermentino Maremma

The well-balanced L'Aja Bruciata Vermentino Maremma from Italy is a varietal wine made from the Vermentino grape. After the harvest, the grapes are quickly brought to the winery. There, they are sorted and gently crushed. This is followed by fermentation in small wooden barrels and stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for L'Aja Bruciata Vermentino Maremma from Rocca delle Macìe

This Italian pairs perfectly with a whole range of great dishes, but is also a pleasure enjoyed on its own.

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