🍷 The La Corte Del Pozzo Bardolino Chiaretto by Fasoli Gino delights with its elegant, silky texture and balanced fruitiness
🍽️ Enjoy this refreshing rosé wine with delicious leek soup or delicate pasta dishes for a harmonious taste experience
🌍 Made from selected grapes of the varieties Corvina, Corvinone, and Rondinella, this exquisite wine comes from the renowned wine region of Veneto
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More information about La Corte Del Pozzo Bardolino Chiaretto DOC - Fasoli Gino
The La Corte Del Pozzo Bardolino Chiaretto from Fasoli Gino in Veneto offers a bright, light red color in the swirled glass. The bouquet of this rosé wine from Veneto captivates with hints of violet, raspberry and red currant. It is precisely its fruit-forward character that makes this wine so special.
This rosé from Fasoli Gino is perfect for all wine enthusiasts who like it dry. At the same time, it never appears meager or austere, as one would naturally expect from a wine at the premium entry-level. Balanced and multi-layered, this silky rosé wine presents itself on the palate. Thanks to its pronounced acidity, La Corte Del Pozzo Bardolino Chiaretto appears wonderfully fresh and lively on the palate. On the finish, this youthful wine from the wine-growing region of Veneto finally delights with a lovely length. Once again, nuances of red currant and raspberry appear.
Vinification of Fasoli Gino La Corte Del Pozzo Bardolino Chiaretto
The basis for the balanced La Corte Del Pozzo Bardolino Chiaretto from Italy consists of grapes from the Corvina, Corvinone and Rondinella varieties. After being hand-picked, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.
Food recommendation for La Corte Del Pozzo Bardolino Chiaretto from Fasoli Gino
Enjoy this organic rosé wine from Italy well chilled at 8 - 10°C as an accompanying wine with leek soup, leek tortilla or pasta with fried sausage dumplings.
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