Gròttolo Rosato Montecucco DOC - Colle Massari

With the Colle Massari Gròttolo Rosato Montecucco, a first-class organic rosé wine enters the glass. It reveals a wonderfully dense, light red color. This Italian cuvée presents delightfully refined notes of sour cherries, violets and red currants in the glass. There are also hints of other fruits.

On the palate, the Gròttolo Rosato Montecucco from Colle Massari opens wonderfully aromatic, fruit-driven and balanced. Some wines are dry on the label, others truly are. This rosé belongs to the latter, as it was bottled with only 1.2 g of residual sugar. On the tongue, this powerful rosé wine is characterized by an exceptionally silky texture. Thanks to its balanced acidity, the Gròttolo Rosato Montecucco caresses the palate with a pleasing mouthfeel, without lacking juicy vibrancy. The finish of this youthful rosé wine from the Tuscan wine-growing region ultimately delights with a lovely aftertaste.

Vinification of Colle Massari Gròttolo Rosato Montecucco

This powerful rosé wine from Italy is organically vinified from the Ciliegiolo, Montepulciano and Sangiovese grape varieties. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Gròttolo Rosato Montecucco can continue to harmonize on the fine lees for several months.

Food recommendation for Colle Massari Gròttolo Rosato Montecucco

This Italian rosé wine is best enjoyed well-chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with spicy lamb curry, leek tortilla or pasta with grilled sausage dumplings.

• More products from Colle Massari