Cerasuolo d'Abruzzo Rosato DOC - Osteria

The Cerasuolo d'Abruzzo Rosato from the Abruzzo wine-growing region presents itself in the glass in a bright purple red. The nose of this rosé wine from Abruzzo delights with notes of raspberry, red currant and violet. It is precisely its fruit-driven character that makes this wine so special.

On the palate, the Cerasuolo d'Abruzzo Rosato from Osteria starts off wonderfully dry, firm and aromatic. Despite its dry appearance on the palate, this rosé wine impresses with a delicate creaminess and finely woven residual sweetness. On the palate, the texture of this well-balanced rosé wine presents itself as wonderfully silky. Due to the moderate acidity, the Cerasuolo d'Abruzzo Rosato caresses the palate with a velvety mouthfeel without lacking freshness. The finish of this youthful wine from the Abruzzo wine-growing region is delightfully long, once again revealing nuances of red currant and raspberry.

Vinification of Osteria Cerasuolo d'Abruzzo Rosato

The well-balanced Cerasuolo d'Abruzzo Rosato from Italy is a varietal wine, biodynamically produced from the Montepulciano grape variety. After hand-picking, the grapes are quickly brought to the press house, where they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Cerasuolo d'Abruzzo Rosato can continue to harmonize on the fine lees for several months.

Food pairing for the Cerasuolo d'Abruzzo Rosato from Osteria

This Italian rosé wine is best enjoyed moderately chilled at 11 - 13°C. It is a perfect companion to vegetable salad with beetroot, spaghetti with yogurt-mint pesto or fruity endive salad.

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