Lagrein - Mas Dei Chini

The Lagrein from Mas Dei Chini in Trentino-Alto Adige offers a bright, purple-red color in the swirled glass. In the glass, this red wine from Mas Dei Chini presents aromas of blackberry, complemented by blueberry and black cherry. This Italian wine impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Italian charmer delights, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require a lot of sugar. On the palate, this well-balanced red wine is characterized by an extraordinarily crisp, meaty and velvety texture. On the finish, this wine from the Trentino-Alto Adige winegrowing region finally delights with lovely length. Once again, hints of blackberry appear.

Vinification of Mas Dei Chini Lagrein

The balanced Lagrein from Italy is a varietal wine, vinified from the Lagrein grape variety. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small and large wooden vats at controlled temperatures. After fermentation is complete, the elegant Lagrein is aged for another 8 months in oak barriques.

Food recommendation for Lagrein from Mas Dei Chini

This Italian red wine is best enjoyed at a tempered 15 - 18°C. It is perfect as a companion to duck breast with sugar snap peas, braised chicken in red wine, or goose breast with ginger-red cabbage and marjoram.

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