Lambrusco Rosso Bio - Cantine Riunite

The Lambrusco Rosso Bio from the Emilia-Romagna wine-growing region has a brilliantly shimmering purple, light red color in the glass. The bubbles of this sparkling wine are sparkling and lively in the glass. This single-varietal Italian wine reveals wonderfully youthful notes of blackcurrants, blueberries, mulberries and blackberries in the glass. There are also hints of cinnamon, cocoa bean and vanilla.

The organically produced Cantine Riunite Lambrusco Rosso Bio reveals an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet taste profile. On the tongue, this light-footed sparkling wine is characterized by an incredibly crisp texture. Thanks to its lively fruit acidity, Lambrusco Rosso Bio is wonderfully fresh and lively on the palate. The finish of this sparkling wine from the Emilia-Romagna wine-growing region impresses with a good aftertaste.

Vinification of the Lambrusco Rosso Bio from Cantine Riunite

The elegant Lambrusco Rosso Bio from Italy is a single-varietal wine, organically vinified from the Lambrusco grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation of the base wines. Once the wine is finished, the organic Lambrusco Rosso is carefully harmonized.

Dining recommendations for the organic Lambrusco Rosso from Cantine Riunite

This organic sparkling wine from Italy should ideally be enjoyed moderately chilled at 11 - 13°C as an accompaniment to spaghetti with caper and tomato sauce, a potato pan with salmon or pasta with sausage dumplings.

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