Le Regone Terraforte Fermo - Caleffi

In the glass, Le Regone Terraforte Fermo from Caleffi offers a bright ruby-red color. This varietal Italian wine presents wonderfully complex notes of blueberry, plum, sour cherry, and blackberry in the glass. Added to this are hints of vanilla and black cherry.

Caleffi Le Regone Terraforte Fermo presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or austere, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. The finish of this red wine from the Lombardy wine-growing region ultimately delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Le Regone Terraforte Fermo from Caleffi

The balanced Le Regone Terraforte Fermo from Italy is a varietal wine made from the Ancellotta grape variety. In Lombardy, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Le Regone Terraforte Fermo can continue to harmonize on the fine lees for several months.

Food recommendation for Caleffi Le Regone Terraforte Fermo

Enjoy this red wine from Italy best served at 15–18°C as an accompanying wine to vegetable couscous with beef meatballs, stuffed peppers, or boeuf bourguignon.

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