Sinsal Gutturnio Superiore - Torre Fornello

In the glass, the Sinsal Gutturnio Superiore from Torre Fornello presents a dense ruby-red color. In the glass, this red wine from Torre Fornello shows aromas of plums and raspberries, complemented by smoke and black cherry. On the palate, the Sinsal Gutturnio Superiore from Torre Fornello starts off wonderfully dry, firm, and aromatic. On the tongue, this powerful red wine is characterized by an exceptionally velvety, dense, and fleshy texture. The finish of this red wine from the Emilia-Romagna wine-growing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral notes from the limestone- and clay-dominated soils.

Vinification of the Sinsal Gutturnio Superiore from Torre Fornello

The powerful Sinsal Gutturnio Superiore from Italy is a cuvée made from the Barbera and Croatina grape varieties. The grapes grow under optimal conditions in Emilia-Romagna. Here, the vines sink their roots deep into clay and limestone soils. After the grape harvest, the grapes are brought to the winery immediately. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the Sinsal Gutturnio Superiore can continue to harmonize for 6 months on the fine lees.

Food recommendation for Torre Fornello Sinsal Gutturnio Superiore

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to duck breast with sugar snap peas, boeuf bourguignon, or braised chicken in red wine.

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