Leonardo Chianti - Leonardo da Vinci

In the glass, the Leonardo Chianti from the house of Leonardo da Vinci displays a vibrant ruby red color. With a bit of time in the glass, this red wine from Italy reveals wonderfully expressive aromas of sour cherry and plum, rounded off by thyme.

The Leonardo da Vinci Leonardo Chianti presents itself beautifully dry to the wine lover. This red wine is never coarse or meager but instead round and supple. On the palate, the texture of this balanced red wine presents itself wonderfully light and silky. Due to its prominent fruit acidity, the Leonardo Chianti reveals itself on the palate as incredibly fresh and lively. In the finish, this wine from the Tuscany region ultimately delights with a nice length. Notes of sour cherry and plum reappear.

Vinification of the Leonardo Chianti from Leonardo da Vinci

The foundation for the balanced Leonardo Chianti from Italy consists of grapes from the Sangiovese, Colorino, and Merlot varieties. After harvesting, the grapes are promptly taken to the winery. Here, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Following the completion of fermentation, the Leonardo Chianti can harmonize further on the fine lees for several months.

Food Recommendation for Leonardo da Vinci Leonardo Chianti

Enjoy this red wine from Italy ideally served at a temperature of 15 - 18°C as a companion to various dishes, but it is also a delight when enjoyed solo.

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