Paolo Conterno Anforti Toscana IGT - Paolo Conterno

In the glass, the Paolo Conterno Anforti Toscana, crafted by Paolo Conterno, offers a dense ruby red color. When swirling the glass, this red wine reveals a high viscosity, evident in the strong church windows on the rim of the glass. It delights with wonderfully expressive notes of blackberry, sour cherry, plum, and currant. Additionally, hints of red currant, juniper berry, and vanilla emerge.

This red wine from Paolo Conterno is just right for wine drinkers who prefer their wine dry. The Paolo Conterno Anforti Toscana comes very close to this, having been vinified with only 1.5 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly silky texture. Thanks to the moderate acidity, the Paolo Conterno Anforti Toscana offers a pleasing mouthfeel, without lacking in juicy liveliness. In the finish, this wine from the region of Tuscany ultimately impresses with beautiful length, once again displaying hints of sour cherry.

Vinification of the Paolo Conterno Paolo Conterno Anforti Toscana

The robust Paolo Conterno Anforti Toscana from Italy is a blend made from the grape varieties Sangiovese and Merlot. After harvesting, the grapes are promptly taken to the press house, where they are selected and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the fermentation is completed, the Paolo Conterno Anforti Toscana can harmonize further on the fine lees for several months.

Food Recommendation for the Paolo Conterno Paolo Conterno Anforti Toscana

Enjoy this red wine from Italy ideally served at a temperature of 15 - 18°C as an accompanying wine to various dishes, but it is also a pleasure enjoyed solo.

Awards for the Paolo Conterno Anforti Toscana by Paolo Conterno

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