Matero - Cantina Gentili

In the glass, the Matero from Cantina Gentili reveals a bright ruby red color. The bouquet of this red wine from Tuscany captivates with notes of blueberry, plum, damson and blackberry. If we trace the aromas further, black tea, juniper and lovage are added.

The Cantina Gentili Matero is wonderfully dry for the wine connoisseur. This red wine is never coarse or austere, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky texture. Thanks to its lively fruit acidity, Matero is fantastically fresh and lively on the palate. On the finish, this young wine from the Tuscan wine-growing region finally impresses with its remarkable length. Once again, there are hints of blackcurrant and plum.

Vinification of the Cantina Gentili Matero

The basis for the first-class and wonderfully balanced Matero cuvée from Cantina Gentili are Merlot and Sangiovese grapes. The grapes for this red wine from Italy are harvested exclusively by hand after optimal ripeness has been ensured. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Matero can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Matero from Cantina Gentili

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with stuffed peppers, potato pan with salmon or chickpea curry.

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