Liboll Vino Spumante extra dry - Cantine San Marzano

The lively Liboll Vino Spumante extra dry from Cantine San Marzano gleams with a brilliant gold-yellow hue in the glass. The bubble stream of this sparkling wine shines consistently and finely in the glass. The bouquet of this Apulian sparkling wine enchants with aromas of cherry blossom, honeysuckle, acacia, and lime. Its particularly fruity character makes this wine so special.

The Liboll Vino Spumante extra dry from Cantine San Marzano is perfect for all wine enthusiasts who prefer dry wines. It never appears sparse or brittle, but rather round and smooth. The Liboll Vino Spumante extra dry can rightfully be described as especially fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. On the palate, the texture of this lively sparkling wine is wonderfully crisp. Thanks to its vibrant fruit acidity, the Liboll Vino Spumante extra dry appears refreshingly fresh and lively on the palate. Ultimately, this sparkling wine from the Apulian wine region impresses with a beautiful length. Again, notes of Mirabelle plum and cherry blossom become apparent.

Vinification of the Liboll Vino Spumante extra dry from Cantine San Marzano

The elegant Liboll Vino Spumante extra dry from Italy is a cuvée vinified from the grape varieties Bombino Bianco and Chardonnay. After hand harvest, the grapes are quickly brought to the winery. Here, they are sorted and gently crushed. The fermentation of the base wines then follows.

Food pairing recommendation for Cantine San Marzano's Liboll Vino Spumante extra dry

Enjoy this Italian sparkling wine ideally well chilled at 5 - 7°C as an accompaniment to coconut-lime fish curry, wok vegetables with fish, or vegetable salad with red beet.

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