🍇 The Liebfraumilch lieblich by Peter Mertes captivates with its brilliant golden-yellow color and a fruit-driven, harmonious taste.
🍰 Enjoy this exquisite white wine well-chilled with delicious desserts like baked apples with yogurt sauce or a peach-passion fruit dessert.
🇩🇪 Made from a selection of grape varieties from the renowned wine region of Rheinhessen, this wine guarantees an unforgettable tasting experience.
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More information about Liebfraumilch lieblich - Peter Mertes
With the Peter Mertes Liebfraumilch sweet, a first-class white wine comes into the glass. It offers a wonderfully brilliant golden-yellow color. On the nose, this Peter Mertes white wine presents all kinds of gooseberries, linden, orange blossom, acacia and jasmine.
The light-footed Peter Mertes Liebfraumilch sweet presents an incredibly fruit-driven taste on the palate, which is by no means without reason due to its residual sweetness profile. On the palate, the texture of this light white wine is wonderfully delicate. Thanks to its lively acidity, the Liebfraumilch sweet reveals itself on the palate as delightfully fresh and vibrant. The finish of this white wine from the Rheinhessen wine-growing region ultimately convinces with a beautiful aftertaste.
Vinification of the Liebfraumilch sweet by Peter Mertes
This elegant white wine from Germany is produced from a variety of different grape varieties. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Liebfraumilch sweet can continue to harmonize for a few months on the fine lees. Once the wine is finished, the Liebfraumilch sweet is gently harmonized.
Food recommendation for the Liebfraumilch sweet by Peter Mertes
This German wine is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with baked apples with yogurt sauce, yogurt mousse with poppy seeds, or a peach-passion fruit dessert.
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