Maor - El Zeremia

In the glass, Maor from the El Zeremia estate reveals a bright golden-yellow color. The first nose of Maor reveals nuances of acacia. The fruity components of the bouquet are joined by further fruity-balsamic nuances.

This Italian wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Aroma does not necessarily require residual sugar. On the palate, this well-balanced white wine is characterized by an extraordinarily crisp and fleshy texture. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of El Zeremia Maor

The balanced Maor from Italy is a single-varietal wine, vinified from the Maor grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for El Zeremia Maor

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to coconut-lime fish curry, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.

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