Masetto Dulcis Passito 0,375 l - Endrizzi

The Masetto Dulcis Passito from Endrizzi in Trentino-Alto Adige reveals a brilliant golden-yellow color when swirled in the glass. In the glass, this dessert wine from Endrizzi shows aromas of peach, mirabelle plum, apple and lemon, complemented by honey. The Masetto Dulcis Passito can rightly be described as exceptionally fruit-driven and velvety, as it has been vinified with a pleasantly sweet flavor profile. Light-footed and complex, this silky, dense, velvety and creamy dessert wine presents itself on the palate. The finish of this dessert wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally delights with a lovely aftertaste. The finish is also accompanied by mineral nuances from the sand- and sandstone-dominated soils.

Vinification of Endrizzi Masetto Dulcis Passito

The basis for the first-class and wonderfully elegant Masetto Dulcis Passito cuvée from Endrizzi are Chardonnay, Gewürztraminer, Goldmuskateller, Riesling and Sauvignon Blanc grapes. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines sink their roots deep into soils of sand and sandstone. After hand-picking, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Masetto Dulcis Passito can further harmonize on the fine lees for 3 months.

Food recommendation for Endrizzi Masetto Dulcis Passito

Enjoy this dessert wine from Italy ideally moderately chilled at 11–13°C as an accompaniment to almond milk jelly with lychees, elderflower yogurt ice cream with lemon balm, or blackberry cream dessert.

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