Montepulciano d'Abruzzo DOC - Principe delle Rocche

The Montepulciano d'Abruzzo DOC captivates with a deep ruby-red color that appears as enticing as it is inviting when poured. Aromas of ripe cherries, wild berries, and plush plums play around the senses. Behind the fruity abundance, subtle nuances of vanilla, cocoa, and fine spices unfold, lending the wine complexity. On the palate, a harmonious balance develops between the rich fruit aromas and a subtle, well-integrated tannin structure. The delicate freshness and velvety texture make every sip an experience for the palate. This exquisite composition leads to a long-lasting, elegant finish that rounds off the drinking experience perfectly.

Vinification of the Montepulciano d'Abruzzo DOC from Principe delle Rocche

The vinification of the Montepulciano d'Abruzzo DOC takes place in perfect harmony between tradition and modern winemaking. The grapes grow in the picturesque vineyards of Abruzzo, where the Mediterranean climate provides ideal conditions. The grapes are harvested by hand to select only the best fruit. This usually takes place in the second half of September.

In the winery, the first phase of vinification is carried out through gentle pressing. The must is then transferred to stainless steel tanks for fermentation, where the temperatures are controlled to extract the aromas as effectively as possible. This fermentation lasts about 8 to 12 days and ends with the malolactic process, which harmonizes the acidity of the wine. The Montepulciano then matures for several months in barrels made of American and French oak, which leads to additional aromatic depth. Part of the wine is also stored in stainless steel tanks in order to emphasize the fruity notes.

The careful selection of the grapes, traditional vinification, and maturation in wooden barrels result in a wine that perfectly reflects the character of the Montepulciano grape. Every step in the process ensures that the typical aromas and flavors come to the fore.

Food recommendations for the Montepulciano d'Abruzzo DOC from Principe delle Rocche

The Montepulciano d'Abruzzo DOC pairs excellently with a wide variety of dishes. Its structure and aromas make it ideal for the following dishes:

1. 1. Braised leg of lamb with rosemary and garlic
2. 2. Braised beef in red wine sauce
3. 3. Pasta with spicy Bolognese sauce
4. 4. Grilled vegetables with Mediterranean herbs
5. 5. Aged cheeses such as Pecorino or Parmesan

The wine also goes particularly well with classic Italian pizza with a hearty topping or with risotto dishes refined with mushrooms and truffle. With a glass of Montepulciano d'Abruzzo DOC from Principe delle Rocche you can enjoy the perfect interaction of wine and cuisine that makes every occasion something special. Indulge yourself and your guests with the intense aromas and the thoroughly accomplished structure of this wine!

• Fruity notes of cherry and plum
• Fine nuances of oak and spices
• Versatile pairing with numerous dishes
• Elegant, long finish

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