Morio Muskat - Dr. Hinkel

The first nose of Morio Muskat shows of cherry blossom, orange blossom and acacia. The fruity aspects of the bouquet are joined by vanilla, dark chocolate and gingerbread spice.

The Dr. Hinkel Morio Muskat shows us an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. Light-footed and multi-layered, this light white wine presents itself on the palate. Due to the moderate fruit acidity, the Morio Muskat flatters with a soft mouthfeel without lacking juicy liveliness. The final of this youthful white wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation.

Vinification of the Dr. Hinkel Morio Muskat

The elegant Morio Muskat from Germany is a single-varietal wine, vinified from the grape variety Morio Muskat. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Morio Muskat is left to harmonize on the fine lees for a few months.

Food recommendation for the Morio Muskat from Dr. Hinkel

Enjoy this white wine from Germany ideally moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or coconut-lime fish curry.

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