- This white wine, made from the finest grapes, pairs perfectly with fruity endive salad or fried trout with ginger-pear
- The aging in stainless steel tank makes this Spanish white wine particularly silky
- A balanced white wine, outstanding as a harmonious drop for a whole range of occasions
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More information about Musso Sauvignon Blanc - Casa Rojo
The Musso Sauvignon Blanc from the wine-growing region of Castile - La Mancha offers itself in the glass in brilliantly shimmering light yellow. The bouquet of this white wine from Castile - La Mancha enchants with notes of vineyard peach, peach, orange and pomelo.Just its fruity nature makes this wine so special.
The Musso Sauvignon Blanc from Casa Rojo is the right wine for those who like as little residual sugar in the wine as possible. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine beyond the 4-euro mark. On the tongue, this light-footed white wine is characterized by an incredibly silky texture. With its balanced fruit acidity, Musso Sauvignon Blanc flatters the palate with a pleasing feel, without lacking in juicy liveliness. The final of this youthful white wine from the wine-growing region of Castilla - La Mancha, more precisely from La Mancha DO, finally convinces with a beautiful reverberation.
Vinification of the Musso Sauvignon Blanc from Casa Rojo
This white wine clearly focuses on one grape variety, and that is Sauvignon Blanc. For this wonderfully elegant single-varietal wine from Casa Rojo, only the best grape material was brought in. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Musso Sauvignon Blanc from Casa Rojo
This Spanish wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, fruity endive salad or vegetable salad with beetroot.
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